Budapesti téliszalámi Budapesti téliszalámi is a smoked and dried cylindrical sausage made with pork meat and pork fat coming from castrated male pigs and non-breeding female pigs that are older than one year. The outside of the sausage is covered in noble white-grey to white mold as a result of the damp air near the […]
THE TERROIR Everything about Tokaj—from its rich volcanic clay soil and its microclimate (ideal for bringing on the fabled noble rot) to its indigenous grape varieties and its subterranean labyrinth of mould-covered cellars—contributes to the distinctive personality of its wines. Tokaj is Hungary’s most famous wine region and a beautiful part of the country to […]
Ingredients Olive oil for frying250g smoked pancetta (from a whole slab if possible) or dry-cured smoked streaky bacon, cut into small cubes6 medium onions, sliced4 red peppers, sliced1.75kg British stewing steak, trimmed of fat and cut into 3cm chunks3 tbsp plain flour6 garlic cloves, finely chopped3 whole cloves10 juniper berries, crushed3 bay leavesLeaves from 6 […]
1. Lángos For classic comfort food on the go, pick up a Lángos, a deep fried doughy flatbread that’s eaten warm and slathered with sour cream and grated cheese or with garlicky butter (or all of the above). These hearty snacks are served all year round and make for an affordable savory treat. The perfect […]
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