Tokaji

Tokaji Aszú: The Story of The World’s Oldest Sweet Wine

THE TERROIR Everything about Tokaj—from its rich volcanic clay soil and its microclimate (ideal for bringing on the fabled noble rot) to its indigenous grape varieties and its subterranean labyrinth of mould-covered cellars—contributes to the distinctive personality of its wines. Tokaj is Hungary’s most famous wine region and a beautiful part of the country to […]